Kids enjoy learning to prepare recipes



Class menu includes a main dish, a side dish and a dessert. Each class takes about two and a half hours depending on the menu and party size. The price is $58 per person. Minimum of 6, maximum of 15 students ages 12 and older. If an adult wishes watch, there is an additional fee of $25 per adult.

Main Dish Options

  • Oven Roasted Parmesan Chicken Tenders
  • Pesto Pizza with pine nuts, mozzarella cheese and grilled chicken breasts
  • Gourmet Pigs in a Blanket, mini dogs wrapped in a puff pastry, served with a honey mustard sauce
  • Potato Chip Chicken with a tangy honey mustard sauce
  • Herb Panko crusted Salmon served with a fresh dill sauce
  • Roasted Pork Tenderloin with a Gorgonzola cream sauce
  • Penne Pasta with a garlic cream sauce and Parmesan cheese

Side Dish Options

  • Roasted Seasonal Vegetables such as carrots, green beans or zucchini
  • Couscous with shallots, green peas and sautéed vegetables
  • Rice Medley with white, brown and wild rice grains
  • Leafy Green Spring Salad with handmade croutons and dressing
  • Yukon gold rustic mashed potatos with garlic and herbs
  • Potato Stacks with herbs, butter and parmesan cheese

Dessert Options

  • Individual Molten Lava Cakes with fresh vanilla whipped cream
  • Bananas Foster with pineapple, served over a scoop of vanilla ice cream and puff pastry
  • Brownie Cupcakes filled with cream cheese and dusted with powdered sugar
  • Pear, Apple Cranberry Crisps with crumble topping in individual ramekins
  • Blueberry and Lemon Galette, served with vanilla Chantilly cream
  • Fresh Apple and Raisin Strudel wrapped in puff pastry, served with vanilla ice cream