ONE-ON-ONE CLASSES

Create your own culinary experience

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Recipe Classes


Create your own culinary experience

These classes allow you to choose two recipes you want to create. Can't decide? Call or email us so we can meet your culinary needs. Many couples use these classes to have a fun experience together! Choose two recipes from below. Should you have a guest with dietary needs, we are happy to accommodate them, just let us know.

Main Dishes - Choose One

  • Grilled Skirt Steak with ginger hoisin sauce
  • Asian Braised Beef Short Ribs in a hoisin ginger sauce with herb polenta
  • Filet Mignon with Port wine reduction sauce or gorgonzola cream sauce
  • Beef Bourguignon, a French stew with potatoes, vegetables and Filet Mignon
  • Beef Wellington, traditional Filet Mignon individually wrapped in puff pastry, mushroom and prosciutto
  • Grilled Ribeye steak with a mustard horseradish sauce
  • Pork Loin stuffed with herbs and wild mushrooms
  • Pork Tenderloin with Port wine reduction sauce
  • Parmesan Chicken with a gorgonzola cream sauce
  • Chicken Piccata with fresh lemon, and mushrooms in a white wine caper sauce
  • Chicken Breast stuffed with fire roasted red pepper, pesto and Mozzarella
  • Paella with prawns, Kielbasa and grilled chicken
  • Roasted Salmon with avocado salsa or dill sauce
  • Grilled Prawns in a zesty garlic and herb marinade
  • Pan Seared Salmon with a fajita crust or butter, garlic, lemon sauce

Side Dishes

  • Lemon Risotto with fresh asparagus and parmesan cheese
  • Creamy Herb Polenta
  • Vegetable Torte with zucchini, mushroom and onion
  • Roasted Carrots with corn and peas
  • Wild Rice Medley with brown, white and wild rice
  • Savory Couscous with peas and mushrooms
  • Horseradish or Garlic Mashed Potatoes
  • Smashed Potatoes with truffle oil and sour cream
  • Potato Stacks with herbs and parmesan cheese
  • Roasted Corn-on-the-Cob with herb butter
  • Roasted Cauliflower and brussels sprouts, with bacon and balsamic




Appetizers for Easy Entertaining

  • French Gruyere Cheese Puffs
  • Stuffed Mushrooms with cheese, pork sausage and herbs
  • Savory Polenta Cups with Fontina cheese
  • Bruschetta topped with red peppers and gorgonzola
  • Pizzette flatbreads with caramelized onion, goat cheese and truffle oil
  • Avocado Soup, spicy and served cold
  • French Tart with cheese caramelized onion and bacon
  • Savory Meatballs with cheese alongside a dipping sauce
  • Crostini with various toppings
  • Spicy Party Nuts
  • Grilled Zesty Prawns
  • Potato Chip Chicken with a sour cream and chive crust
  • Baked Brie with caramelized onion

Dessert - Basic Baking to Complex Techniques

  • Chocolate Flourless Torte
  • Chocolate Molten Lava Cakes with fresh whipped cream
  • Fresh Lemon Mousse with ginger snap crumbs and fresh whipped cream
  • Warm Blueberry Galette, with scratch pie dough pastry and filling
  • Profiteroles with fillings and chocolate sauce
  • Bananas Foster with pineapple, toasted pecans and vanilla ice cream
  • Fruit Crisps with pear, apple and cranberry
  • Croissant Bread Pudding with raisin and vanilla creme sauce
  • Classic Cheesecake on a graham cracker crust with fruit topping
  • Lemon Mousse with buttery pound cake and seasonal berries
  • Grilled Pound Cake with seasonal berries and caramel sauce
  • Pies - learn to make the crust and your choice of filling
  • Cakes - classics like chocolate or carrot, or suggest a cake & frosting

Skill Classes


In these classes you learn to cook one subject several different ways

These classes deep-dive into a single subject and take 3 hours to complete. Listed below are the types of one-on-one classes we offer. The price varies based on number of people. Price is: $125 for 1 person, $240 for 2 people, $360 for 3 people, $450 for 4 people and $500 for 5 people. Once you complete your creation, you will sit down and enjoy the meal.

Meat Class (3+ hours)

Choose two ways to cook one meat. Options include Grill, Roast or Braise one of the following: Pork, Beef or Chicken

Basic Sauce Class - you will make all three sauce recipes

Port Wine Reduction sauce with pork tenderloin, Creamy Gorgonzola sauce with asparagus, and Classic Bechamel over pasta

Thanksgiving Turkey Dinner - choose one:

  • Whole turkey with rosemary citrus seasoning, gravy and garlic mashed potatoes
  • Savory sausage stuffing, gravy, fresh cranberry sauce and roasted vegetables

St. Louis Style Pork Ribs - you will make all three recipes

  • Roasted rack of ribs with a smoked paprika and chili rub
  • Homemade BBQ sauce and Coleslaw with tangy dressing

Egg Class - choose one option:

  • Spinach Quiche
  • Green Chilies Quiche
  • Classic Quiche Loraine

Soup Class - choose one option:

  • Cream of Wild Mushroom soup and Butternut Squash soup
  • French Onion soup and Cold Spicy Avocado soup
  • Chinese Hot and Sour soup and Cream of Broccoli soup
  • Suggest a soup you prefer to make

Knife Skills Class

Learn about the various types of knives used in the kitchen, while improving your skills on the key cutting techniques. In this class you will learn to chop, dice, mince, julienne, chiffonade, and slice in order to understand why the knife tang is important. You will create a delicious vegetable soup with a cheesy ciabatta toast.


Call or email us now to reserve your next class! We'd love to hear from you! Contact info below.