Create your own culinary experience


The "Dinner" Class

Great for Date Night!

This class makes for a great night out for any occasion. Choose a main dish, starch side dish and vegetable side dish below for this class instruction.

Main Dishes - Choose One

  • Roasted Salmon with an herb panko crust
  • Roasted Pork Tenderloin with port wine reduction sauce
  • Roasted Filet Mignon Steaks with horseradish cream sauce
  • Chicken Piccata with a fresh lemon, mushroom, and caper sauce
  • Creamy Lemon Risotto with roasted asparagus and zesty grilled prawns

Starch Side Dish - Choose One

  • Rustic Mashed Potatoes, buttery Yukon gold potatoes with herbs and garlic
  • “Smashed” Potatoes with Truffle oil, sour cream and green onions
  • Creamy Herb Polenta with parmesan cheese and fresh thyme
  • Rice medley with wild rice, brown and white rice
  • Couscous savory with shallots, sweet peas and sauté mushrooms

Vegetable Side Dish - Choose One

  • Classic Caeser salad with handmade herb croutons, shaved parmesan cheese
  • Wedge Salad cherry tomatoes, blue cheese, bacon and blue cheese dressing
  • Spring Salad creamy balsamic dressing, seasonal berries, mandarin oranges
  • Oven Roasted Carrots
  • Roasted Cauliflower steaks with herbs, kosher salt and pepper
  • Tri-Color Roasted Zucchini
  • Oven Roasted Broccoli

Recipe Classes

Create your own culinary experience

These classes allow you to choose two recipes you want to create. Can't decide? Call or email us so we can meet your culinary needs. Many couples use these classes to have a fun experience together! Choose two recipes from below. Should you have a guest with dietary needs, we are happy to accommodate them, just let us know.

Main Dishes - Choose One

  • Grilled Skirt Steak with ginger hoisin sauce
  • Asian Braised Beef Short Ribs in a hoisin ginger sauce with herb polenta
  • Steak with Port wine reduction sauce or gorgonzola cream sauce
  • Beef Barbacoa, braised boneless chuck roast in herbs and citrus marinade
  • Beef Wellington, traditional steak individually wrapped in puff pastry
  • Grilled Ribeye steak with a mustard horseradish sauce
  • Beef Meatloaf, like Mom made it!
  • Pulled pork, braised pork shoulder, great for sandwiches, rice, in tacos, and more
  • Pork Tenderloin with Port wine reduction sauce
  • Pork Chop, grilled and served with gorgonzola cream sauce
  • Parmesan Chicken with a gorgonzola cream sauce
  • Chicken Piccata with fresh lemon, and mushrooms in a white wine caper sauce
  • Chicken Breast stuffed with fire roasted red pepper, pesto and Mozzarella
  • Braised Creole Chicken Breast with mushrooms and rustic mashed potatoes
  • Zesty Chicken Goujonettes, easy chicken tenders grilled with fajita seasoning
  • Coq au Vin the classic French braised chicken dish with wine and vegetables
  • Paella rice dish with saffron, prawns, Kielbasa and grilled chicken
  • Roasted Salmon with avocado salsa or dill sauce
  • Grilled Prawns in a zesty garlic and herb marinade
  • Pan Seared Salmon with lemon and capers

Side Dishes

  • Lemon Risotto with fresh asparagus and parmesan cheese
  • Creamy Herb Polenta
  • Vegetable Torte with zucchini, mushroom and onion
  • Roasted Carrots with corn and peas
  • Wild Rice Medley with brown, white and wild rice
  • Savory Couscous with peas and mushrooms
  • Horseradish or Garlic Mashed Potatoes
  • Smashed Potatoes with truffle oil and sour cream
  • Potato Stacks with herbs and parmesan cheese
  • Roasted Corn-on-the-Cob with herb butter
  • Roasted Cauliflower and brussels sprouts, with bacon and balsamic

Appetizers for Easy Entertaining

  • French Gruyere Cheese Puffs
  • Stuffed Mushrooms with cheese, pork sausage and herbs
  • Bruschetta topped with red peppers and gorgonzola
  • Avocado Soup, spicy and served cold
  • French Tart with cheese caramelized onion and bacon
  • Savory Meatballs with cheese alongside a dipping sauce
  • Crostini with various toppings
  • Potato Chip Chicken with a sour cream and chive crust

Dessert - Basic Baking to Complex Techniques

  • Chocolate Flourless Torte
  • Chocolate Molten Lava Cakes with fresh whipped cream
  • Fresh Lemon Mousse with ginger snap crumbs and fresh whipped cream
  • Warm Blueberry Galette, with scratch pie dough pastry and filling
  • Profiteroles with fillings and chocolate sauce
  • Bananas Foster with pineapple, toasted pecans and vanilla ice cream
  • Fruit Crisps with pear, apple and cranberry
  • Croissant Bread Pudding with raisin and vanilla creme sauce
  • Grilled Pound Cake with seasonal berries and caramel sauce
  • Pumpkin Mini cheese cakes individually baked and served with whipped cream
  • Chocolate Mousse with whipped cream

Knife Skills Class

Learn about the various types of knives used in the kitchen, while improving your skills on the key cutting techniques. In this class you will learn to chop, dice, mince, julienne, chiffonade, and slice. You will create a delicious fresh ingredient salad and a cheesy ciabatta garlic bread.

Call or email us now to reserve your next class! We'd love to hear from you! Contact info below.