ONE-ON-ONE CLASSES

Create your own culinary experience

LEARN MORE

The "Dinner" Class

Great for Date Night!

This class makes for a great night out for any occasion. You can choose to make a main dish, a starch and a vegetable for your meal, from the menu selection below.

Main Dishes - Choose One

  • Roasted Salmon with an herb panko crust
  • Roasted Pork Tenderloin with port wine reduction sauce
  • Roasted Filet Mignon Steaks with French Bordelaise mushroom sauce
  • Chicken Piccata with a fresh lemon, mushroom, and caper sauce
  • Creamy Lemon Risotto (V) with roasted asparagus and zesty grilled prawns

Starch Side Dish - Choose One

  • Rustic Mashed Potatoes (V), buttery Yukon gold potatoes with herbs and garlic
  • “Smashed” Potatoes (V) with Truffle oil, sour cream and green onions
  • Creamy Herb Polenta (V) with parmesan cheese and fresh thyme
  • Rice medley with wild rice (V), brown and white rice
  • Couscous (V) savory with shallots, sweet peas and sauté mushrooms

Vegetable Side Dish - Choose One

  • Wedge Salad (V) with cherry tomatoes, blue cheese, bacon and blue cheese dressing
  • Spring Salad (V) with creamy balsamic dressing, red leaf lettuce, blueberries, grapes, mandarin oranges and goat cheese
  • Oven Roasted Carrots (V), pan roasted with olive oil, kosher salt, and pepper
  • Roasted Cauliflower steaks (V) with herbs, kosher salt and pepper
  • Roasted Zucchini (V), three color zucchinis pan roasted with olive oil, kosher salt, and pepper
  • Oven Roasted Broccoli (V), pan roasted with a little olive oil, kosher salt, and pepper
  • Roasted Asparagus (V), roasted with olive oil, kosher salt, pepper and a little parmesan cheese

Recipe Classes

Create your own culinary experience

These classes allow you to choose two recipes you want to create. Can't decide? Call or email us so we can meet your culinary needs. Many couples use these classes to have a fun experience together! Choose two recipes from below. Should you have a guest with dietary needs, we are happy to accommodate them, just let us know.

Main Dishes - Choose One

  • Asian Braised Beef Short Ribs in a hoisin ginger sauce with herb polenta
  • Beef Barbacoa, braised boneless chuck roast in herbs and citrus marinade
  • Beef Wellington, traditional steak individually wrapped in puff pastry
  • Beef Meatloaf, like Mom made it!
  • Pulled pork, braised pork shoulder, great for sandwiches, rice, in tacos, and more
  • Pork Tenderloin with Port wine reduction sauce
  • Pork Chop, grilled and served with gorgonzola cream sauce
  • Parmesan Chicken with a gorgonzola cream sauce
  • Chicken Piccata with fresh lemon, and mushrooms in a white wine caper sauce
  • Chicken Breast stuffed with fire roasted red pepper, pesto and Mozzarella
  • Braised Creole Chicken Breast with mushrooms and rustic mashed potatoes
  • Zesty Chicken Goujonettes, easy chicken tenders grilled with fajita seasoning
  • Paella rice dish with saffron, prawns, Kielbasa and grilled chicken
  • Roasted Salmon with tomato caper relish or fresh Dill sauce
  • Grilled Prawns in a zesty garlic and herb marinade
  • Pan Seared Salmon with lemon and capers

Side Dishes

  • Risotto (V) made with parmesan cheese and mushrooms
  • Polenta (V) creamy herb polenta with parmesan cheese
  • Vegetable Torte (V) zucchini, mushroom, and onion
  • Carrots (V) oven roasted carrots with or without whole kernel corn
  • Rice medley (V) brown, white, and wild rice medley a great side dish to any protein
  • Couscous (V) savory with shallots, sweet peas, and sauté mushrooms
  • Potatoes Rustic Mashed (V) with buttery Yukon gold potatoes and seasonings
  • Potato Stacks (V) with herbs, cream, and parmesan cheese
  • Potato Smashed (V) with truffle oil, sour cream, and green onions
  • Roasted Corn on the cob (V) with herbs, butter and red pepper flakes
  • Roasted Cauliflower OR Roasted Brussels sprouts (V) with seasoning
  • Cheesy Garlic Ciabatta bread (V) with three cheeses, rosemary, garlic, and butter
  • Tex Mex Street Corn Salad (V) off the cobb with cilantro, peppers, and more

Appetizers for Easy Entertaining

  • Savory Meatballs with cheese alongside a dipping sauce
  • Gougères French cheese puffs made with Gruyere or gorgonzola cheese (V)
  • Stuffed Mushrooms with cream cheese, pork sausage and herbs
  • Bruschetta topped with sautéed sweet peppers and gorgonzola (V)
  • Avocado Soup, spicy and served cold (V)
  • Crostini with various toppings (V)
  • Potato Chip Chicken with a sour cream and chive crust

Dessert - Basic Baking to Complex Techniques

  • Apple, Cranberry, and Raisin strudel (V) - made with purchased puff pastry
  • Chocolate Flourless Torte (V,GF)
  • Chocolate Molten Lava Cakes with fresh whipped cream (V)
  • Fresh Lemon Mousse with fresh whipped cream (V) (GF)
  • Profiteroles with fillings and chocolate ganache (V)
  • Bananas Foster (V,GF) with pineapple, toasted pecans and vanilla ice cream with puff pastry squares
  • Grilled Pound Cake with seasonal berries and caramel sauce (V)
  • French Apple Tart (V) made with puff pastry and fresh green apples, served with whipped cream
  • Chocolate Mousse with whipped cream (V)

Knife Skills Class

Learn about the various types of knives used in the kitchen, while improving your skills on the key cutting techniques. In this class you will learn to chop, dice, mince, julienne, chiffonade, and slice. You will create a delicious fresh ingredient salad and a cheesy ciabatta garlic bread.


Call or email us now to reserve your next class! We'd love to hear from you! Contact info below.