Menu
Class menu includes a main dish, two side dishes, and a dessert.
Each class takes 3 hours to complete and the price is per person.
Filet...............................$99
Roasted filet mignon tenderloin with Port wine reduction sauce, served with oven roasted carrots and corn with garlic herb mashed potatoes. Dessert options below.
Salmon............................$90
Oven roasted salmon with tomato, caper and herb sauce served with wild rice and roasted seasonal vegetables. Dessert options below.
Pork Tenderloin.............$90
Herb roasted pork tenderloin with Port wine reduction sauce, served with roasted three-color squash and creamy herb polenta with parmesan. Dessert options below.
Chicken Piccata...............$82
Chicken Piccata with a fresh lemon caper sauce, alongside herb mashed potatoes and roasted asparagus sprinkled with parmesan. Dessert options below.
Skirt Steak.....................$89
Grilled skirt steak marinated in a ginger hoisin sauce, served with 'smashed' potatoes drizzled with truffle oil, sour cream and green onions, alongside a salad topped with pear, Roquefort cheese and a Champagne vinaigrette. Dessert options below.
Risotto..............................$79
Creamy lemon risotto with asparagus and grilled prawns, served with a fresh salad with seasonal berries, herb croutons and a white balsamic vinaigrette. Dessert options below. *Can be made vegetarian as well.
