Menu
This is where you will cook up some delicious memories while we take care of the details,
so you can enjoy the event too! Class menu includes a main dish, two side dishes and a dessert.
The class takes 3 hours to complete and the price is per person. (V) can be made into a vegetarian dish if need be.
(GF) can be made gluten free. Should you have a guest with dietary needs, please let us know.
Grilled Skirt Steak..........................$125
Marinated in a ginger hoisin sauce, served with roasted herb potatoes and seasonal vegetables. Dessert options below.
Filet Mignon..........................$120
Roasted filet mignon with Bordelaise mushroom sauce (GF) served with rustic garlic mashed potatoes and
roasted carrots and corn. Dessert options below.
Pan Seared Salmon............................$110
Served with lemon dill sauce, garlic & parmesan orzo and roasted vegetables. Dessert options below.
Panko Crusted Salmon............................$105
Served with tomato, red onion and caper relish served with a
rice medley of brown, white, and wild rice and oven roasted vegetable medley. Healthy and delicious! Dessert options below.
Chicken Piccata...............$90
Classic chicken piccata with a fresh lemon, mushroom, and caper sauce (GF), served with herb
mashed potatoes and an oven roasted vegetable medley. Dessert options below.
Lemon Risotto with Zucchini & Grilled Prawns (V)........................$88
Creamy lemon risotto with asparagus and roasted zesty prawns, served with a
spring mix salad with fresh seasonal berries and drizzled with balsamic vinaigrette.
Dessert options below.
