Menu
Class menu includes a main dish, two side dishes, and a dessert.
Each class takes 3 hours to complete and the price is per person.
Should you have a guest with dietary needs, we are happy to accommodate them, just let us know.
Beef Filet Mignon...............................$99
Roasted filet mignon tenderloin with Gorgonzola cream sauce, served with oven
roasted carrots and corn, with garlic herb rustic Yukon gold mashed potatoes. Dessert options below.
Salmon............................$90
Herb Panko crusted salmon with tomato, red onion and caper relish served with a
rice medley of brown, white, and wild rice and oven roasted vegetable medley. Dessert options below.
Chicken Piccata...............$82
Chicken Piccata with a fresh lemon, mushroom, and caper sauce, served with herb
mashed potatoes and an oven roasted vegetable medley. Dessert options below.
Mushroom Risotto.............................$79
Mushroom risotto with grilled zesty chicken goujonettes served with an iceberg wedge lettuce salad with
tomatoes, bacon, and freshly made 'Society' blue cheese dressing. Dessert options below. *Can be made vegetarian as well.
Skirt Steak......................$89
Grilled skirt steak marinated in a ginger hoisin sauce, served with Yukon gold 'smashed' potatoes
with truffle oil, sour cream and green onion, alongside a salad with Roquefort
cheese, sliced pears, and a Champagne vinaigrette. Dessert options below.
Lemon Risotto.............................$79
Creamy lemon risotto with asparagus and roasted zesty prawns, served with a fresh
spring mix salad with fresh seasonal berries, herb croutons and drizzled with a white balsamic vinaigrette.
Dessert options below. *Can be made vegetarian as well.
Lemon Parmesan Chicken.............$82
Lemon and herb parmesan chicken with dill sauce, served alongside a Wild Rice salad with lemon vinaigrette
dressing and fresh oven roasted carrots. Dessert options below.
Pork Tenderloin.............$90
Herb roasted pork tenderloin with Port wine reduction sauce, served with a creamy herb polenta with parmesan cheese and fresh
roasted three color zucchini squash. Dessert options below.
