Enjoy learning something new!


Let's Get Cooking!

In these classes your young chefs will enjoy learning the basic techniques for cooking delicious recipes that are easy to make at home and show off what they have learned. Class menu includes a main dish, vegetable dish and dessert. Each class takes about two and a half hours depending on the menu and party size. Price is $65 per person, Minimum of six and maximum of 10 students, ages 12 to 17 years old. Please choose one recipe from each of the below options. Should you have a guest with dietary needs, we are happy to accommodate them, just let us know.

Main Dishes

  • Oven Roasted Parmesan Chicken Tenders
  • Gourmet Pigs in a Blanket, kielbasa sausage wrapped in a puff pastry, served with a honey mustard sauce
  • Potato Chip Chicken with tangy honey mustard sauce
  • Herb Roastes Tilapia Fillet with Dill sauce
  • Stuffed portobello Mushrooms with three Cheeses
  • Lemon Risotto with fresh roasted Asparagus
  • Real Mac and Cheese made the French way with a Bechamel sauce
  • Penne Pasta with a garlic cream sauce and Parmesan cheese

Side Dishes

  • Roasted Seasonal Vegetables such as carrots, green beans or zucchini
  • Couscous with shallots, green peas and sautéed vegetables
  • Leafy Green Spring Salad with handmade croutons and dressing
  • Yukon gold rustic mashed potatos with garlic and herbs
  • Potato Stacks with herbs and parmesan cheese


  • Individual Chocolate Lava Cakes with fresh vanilla whipped cream
  • Pear, Apple Cranberry Crisps with crumble topping in individual ramekins
  • Bananas Foster with pineapple, served over a scoop of vanilla ice cream and puff pastry
  • Fresh Apple and Raisin Strudel wrapped in puff pastry, served with vanilla ice cream

Call or email us now to reserve your next class! We'd love to hear from you! Contact info below.